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Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With practice you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthy as possible.

Go up the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are all kinds of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your health levels. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to fondant recipe. To make fondant you only need 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Fondant:
  1. Provide 2 kg cake
  2. Use 1 kg icing sugar
  3. Take 1/2 cup glucose
  4. Take 2 tablespoons white shortening
  5. Take 1 tablespoon glycerine
  6. Provide 1 teaspoon vanilla essence (optional)
  7. Use 1 tablespoon gelatin
  8. Use 1/4 cup water
  9. Prepare For ganache (for crumb coating)
  10. Get 1 cup whipping cream
  11. You need 2 1/2 dark chocolate
Steps to make Fondant:
  1. Make ganache by heating the whipping cream. Turn off the heat and add the dark chocolate then cover to allow the chocolate to melt. When ready set it aside to set
  2. Layer the cake using whipping.
  3. Whip the set ganache and apply on the cake to seal in the crumbs. Then place in tje fridge
  4. Meanwhile sieve the icing sugar and set it set
  5. Pour water in a steel bowl and sprinkle the gelatin on top and allow it to bloom
  6. In the bloomed gelatin add the glucose, glycerine, shortening and vanilla essence the place in a double boiler to melt
  7. Pour the mixture in the icing sugar and knead till all the icing is incorporated. Transfer on a qorkibg service and knead thorough till the fondant becomes stretchy. Wrap in a clibg film and let it rest for atleat 8hrs
  8. I coloured my fondant purple and pink by adding the food colors bit by bit while kneading
  9. Cover with a cling film and let the fondant rest
  10. Roll out the fondant and place on the cake and smoothen using a smoother
  11. Roll out the other fondant to make other decorations
  12. Decorate the rest of the cake with the white and coloured fondant to your liking

It can be kneaded and molded into all sorts of shapes. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Show declension of fondant. fondant ( plural fondants). adjective fondant (not comparable). en Delicate creamy fondant with creamy flavor and boiled condensed milk filling. Poured fondant is creamy and fluid, and is often used as either a filling or coating for cakes, pastries Sculpting fondant is on the other end of the spectrum, with a stiffer consistency used for making busts.

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