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Before you jump to Fluffy Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making several small changes.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything straightaway or that you have to entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to fluffy doughnuts recipe. To make fluffy doughnuts you only need 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Fluffy Doughnuts:
- You need 5 cups all purpose flour
- Get 1 satchet dry yeast (10g)
- You need 1/2 tsp salt
- Use 3 Tbsp sugar
- Take 1 Tbsp vanilla essence
- Take 1 Tbsp orange zest
- Provide 1 large egg
- Use 3 tablespoon butter
- Prepare 1 cup milk
- Use Oil for deep frying
- Use Frosting:
- Use 250 g icing sugar
- Get 75 g melted butter
- Use 2-5 tbsp milk depending how thick you like your glaze
- Get Gel colour of your choice or no colouring up to you
Steps to make Fluffy Doughnuts:
- Mix flour and all the dry ingredients in a large bowl.
- Melt butter & mix in all wet ingredients. Make sure the milk is warm so as to activate the yeast.
- Knead the dough till non sticky. Knead knead knead, the secret to supper soft doughnuts is in the kneading.
- Leave covered in a container in a warm place till the dough has risen and doubled in size.
- Knead the dough a few minutes just to knock out the air bubbles.
- Roll out dough and shape using a cookie cutter then leave for about 15 min. (place the shaped doughnuts on parchment paper so it remains in shape once it has risen second time)
- Deep fry in hot oil (not too hot) till golden brown both sides then drain.
- Mix your frosting ingredients in a deep bowl.
- Deep your doughnut and coat each side and place on a wire rack to drain excess glaze.
- Serve and enjoy.
To make them even faster, you can make the dough the night before, cover and keep them in the fridge overnight. Carefully drop doughnuts into hot oil, only a few at a time. Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more. Drop the doughnuts one after the other in the glaze while still hot.
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