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We hope you got insight from reading it, now let’s go back to fresh cherry clafoutis recipe. You can have fresh cherry clafoutis using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Fresh cherry clafoutis:
- Get 15 fresh cherries
- Use 1/4 cup flour
- Prepare 1/3 cup castor sugar
- Provide 2/3 cup lukewarm milk
- Get 2 medium eggs
- You need Icing sugar for dusting
- Take Pinch salt
Steps to make Fresh cherry clafoutis:
- Remove the stems and pips from the fresh cherries. Wash and let dry
- Grease a baking tin and set aside. Preheat an oven to 180 degrees Celsius
- In a large bowl, mix the eggs and castor sugar until smooth
- Then mix in the flour and pinch of salt
- Pour the batter into the baking tin and add in the cherries
- Put into the oven for 25 minutes or until golden brown. Remove from the oven and slice and dust with icing sugar. Serve while still warm and fluffy and if you have whipped cream, serve with it.
Beat the eggs and salt and add in the flour and sugar. Add the vanilla extract to the milk and pour this in a little at a time to create your batter. Mix the cherries with the biscuit crumbs, sprinkle into the ovenproof dish and then pour over the batter. If you've never eaten a clafoutis before, it is a creamy, custard-based French dessert filled with fresh fruits, or in our case, cherries. It is typically served as dessert, but I like it better for brunch.
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