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Walnut kernel barfi
Walnut kernel barfi

Before you jump to Walnut kernel barfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of small changes can positively impact daily eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than totally changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut kernel barfi recipe. You can have walnut kernel barfi using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Walnut kernel barfi:
  1. Take 2 Cup Walnut kernel
  2. Use 2 cup light hot milk
  3. Use 4 spoon Country ghee
  4. Take 200 gm mawa(homemade)
  5. Take 3 cup sugar
  6. Prepare 1 tesp Cardamom powder
  7. Get 1 teasp red food color
  8. Prepare Slightly chopped almonds
Instructions to make Walnut kernel barfi:
  1. First of all, sock the walnut kernel in light hot milk 1 hours since. Now grind the Walnuts in the mixer grinder coarsely.
  2. I have also extracted mawa at home. I have extracted almost 200gm. Now heat ghee in a pan and add ground kernel to it and roast it on a low flame for 4 to 5 minutes.
  3. Now add the remaining milk and 2cups of milk to the kernel and cook it on low gas for 5 minutes. The gas will not accelerate at all Or else it will stick in the pan.
  4. Now add mawa and sugar to it and mix well.
  5. Now add red food color and mix it. Then turn off the gas and mix Cardamom powder.
  6. Now put a little ghee in the mold and put the Prepared Sweet in it and set it with the help of a spoon then add chopped almonds on top.
  7. Now we will cut it into chocar shape so our walnut kernel barfi is ready.

Drain the soaking water and rinse the walnuts well. Combine the sugar, milk powder, milk and nutmeg powder in a microwave safe bowl and keep aside. Walnut burfi recipe - Walnut burfi is a Indian style sweet or fudge made with walnuts, sugar and cardamom powder. Burfi is a popular Indian sweet made with either nuts, flour or milk. Badam burfi and kaju barfi are the popular versions of Indian burfi.

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