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Before you jump to Chicken Bunny Chow recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chicken bunny chow recipe. To cook chicken bunny chow you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken Bunny Chow:
- You need Chicken Breasts (Cut in chunks)
- Prepare 1 Unsliced Bread
- Use Coriander/Dhanya (Finely chopped)
- Provide 2 Potatoes (diced)
- Take 1 Onion
- Take 1/2 Green Pepper (Finely chopped)
- Provide Crushed Garlic
- You need Salt
- Provide 1/2 Teaspoon crushed Chilli flakes
- Use 2 Teaspoons Paco Masala
- Get 1 Teaspoon Garam Masala
- Provide 1 Teaspoon 3in1 Masala
- Use 1 Tablespoon Turmeric
- Use 1 Teaspoon Paprika
Instructions to make Chicken Bunny Chow:
- In a small - medium size pot, heat alil vegetable oil and add the chopped onions, peppers, crushed garlic and Chilli flakes
- Brown the onion mixture and add alil boiling water so it dont burn to the pot. Add all the spices and cook for a further 5mins.
- Add the chicken breasts and potatoes and cook until potatoes are soft but still firm.
- Add the chopped Coriander/Dhanya and leave alil aside for garnish.
- Lastly, cut the bread in 2 and scoop out the inside of the bread, dish some of the food into the bread and Sprinkle alil more of the Coriander/Dhanya that you left aside.
- Enjoy!
Bunny Chow - deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. Have a taste of Durban with this Free Traditional South African Chicken Curry Bunny Chow. Bunny Chow is hollowed out bread filled with curry. You may use any curry to make a bunny chow. Bunny chow is a very messy meal to eat so be prepared to get your hands dirty as the traditional way to eat a Bunny Chow is with the hands!
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