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Walnut fudge
Walnut fudge

Before you jump to Walnut fudge recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.

You can obtain results without needing to remove foods from your diet or make substantial changes immediately. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to walnut fudge recipe. You can cook walnut fudge using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Walnut fudge:
  1. Prepare 4 tsp cocoa powder
  2. Prepare 2 tsp choco chips
  3. Get 8 tsp sugar powder
  4. Prepare 2 tsp ghee
  5. Take 1 cup walnuts
  6. You need Pinch salt
Instructions to make Walnut fudge:
  1. Crush the walnuts.
  2. Heat ghee in a kadhai add pinch salt add cocoa powder,choco-chip and cook till melting add sugar powder and keep mixing.
  3. When it leaves ghee take out on a plate add walnuts.
  4. Now when it becomes warm mix it with hand and spread on greased plate.
  5. Cut into square pieces and let it set for 30 mins.
  6. Separate pieces and ready to eat.

May contain nut shell fragments Orders are dispatched within three days following receipt of order. Postage charged at current Royal Mail rates. Transfer the fudge to a greased, foil-lined pan and spread into an even layer. Remove the fudge from the pan using the foil overhang and cut into squares. Put the walnuts in a food processor and.

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