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Before you jump to Crayfish Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of modest changes.
One way to approach this to begin seeing some results is to understand that you do not need to change everything right away or that you should completely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to crayfish curry recipe. You can cook crayfish curry using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Crayfish Curry:
- You need 10-15 Crayfish Tails
- Prepare 1 Whole Crayfish (optional)
- Prepare 3 Large Onions, finely chopped
- You need 1 Red/Green pepper finely chopped
- Take 3 Tablespoons Vegetable Oil
- Use Salt
- Get 5 Garlic cloves, finely chopped
- Use 2 Cardamom pods
- Get 3 Stick Cinnamon
- Use 2-3 Tablespoons Packo Masala
- Take 1-2 Teaspoons Turmeric
- Prepare 2 Teaspoons Chilli Powder
- Prepare 1 Tablespoon Crayfish Masala
- Use 8 Curry Leaves
- Take 2 Tablespoons lemon juice
- Prepare Freshly chopped Coriander
Instructions to make Crayfish Curry:
- Heat your oil in a large pot and add your onions, red/green pepper, salt and whole spices, that would be your cinnamon, cardamon and curry leaves.
- Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
- Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
- Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes.
- Sprinkle over fresh Coriander / Dhanya
- Enjoy!
Ingredients One boiled crayfish picked from the shell, half a pound of rice, one onion, half a carrot, one apple, juice of half a lemon, one dessertspoonful of curry powder, one teaspoonful of flour, half a pint of water, one ounce of butter or dripping. Heat the oil in a deep pot and sauté onions on low heat till the onions are light brown in colour. Mix in the grated garlic, ginger and green chillies and fry till it turns golden-brown stirring all the time. DELECTABLE CRAYFISH CURRY Foods of the Cape has been influenced by several other cultures amongst which are Indonesian, Malaysian, India and several others. This cooking style is known as Cape Malay cuisine and is renown for the blends of spices in all their foods.
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