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Marble Fondant #Christmasbakingcontest #Authormarathon
Marble Fondant #Christmasbakingcontest #Authormarathon

Before you jump to Marble Fondant #Christmasbakingcontest #Authormarathon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthful as possible.

Climb stairs. Instead of selecting the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are lots of things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to marble fondant #christmasbakingcontest #authormarathon recipe. To cook marble fondant #christmasbakingcontest #authormarathon you need 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Marble Fondant #Christmasbakingcontest #Authormarathon:
  1. Prepare 2 tbsp gelatine
  2. Provide 2 tbsp glycerine
  3. Provide 3 tbsp shortening
  4. Use 200 g glucose
  5. Take 2 kg-11/2kg icing sugar
  6. Use 1 tbsp vanilla essence
  7. Take 3/4 cup cold water
  8. Provide 5 tbsp cornflour
Steps to make Marble Fondant #Christmasbakingcontest #Authormarathon:
  1. In a steel bowl, put water then spread gelatine on top, let it settle for about 10minutes by then it will bloom or look like sponge
  2. Warm some water aside to be used for melting the rest of the ingredients into the bloomed gelatine.
  3. Into the bloomed gelatine bowl, add glycerine, shortening, glucose and vanilla essence, then put the bowl into the warm water and let the ingredients melt and mix well.
  4. In a separate bowl, put half of the icing sugar and make a well, pour the melted ingredients in the well and mix as you add in the remaining icing sugar, knead well with the heel of your hand to get a good hard but stretchy texture, the kneading takes quite a while to achieve the best results. Then put it in a cling paper, place it in an enclosed container and leave it overnight or for close to 8hours for better results.
  5. For Marble fondant, knead the fondant well with little cornflour and divide it into the number of balls equivalent to the colors you want
  6. Make a rod of the fondants
  7. Put the rods on top of the white fondants
  8. Press them together into one rod
  9. Twist them thrice and make an "s" this helps to mingle the colors. Repeat the procedure
  10. Once you are done knead it just like 3times then start rolling in one direction motion. Remember to generously apply cornflour on the rolling surface to avoid sticking.
  11. This is how it looks
  12. Carefully carry it to the top of your cake and align it well then cut the extra hangings beyond the base of the cake. Remember you should have put the cream frosting first base coat on your cake, just a little, so that the cake is kind of wet.

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