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Before you jump to Spaghetti pasta with bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some modest changes can positively impact day-to-day eating habits.
You can get results without eliminating foods from your diet or make considerable changes immediately. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spaghetti pasta with bacon recipe. To cook spaghetti pasta with bacon you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Spaghetti pasta with bacon:
- Provide 500 g spaghetti
- Use 3 tablespoons olive oil
- Get 2 tablespoons crushed garlic
- You need 200 g bacon, diced
- Prepare 1 can (410 g) Indian style peeled & diced tomatoes with curry leave
- You need 100 ml grated Cheddar cheese
Steps to make Spaghetti pasta with bacon:
- Cook spaghetti according to package instructions and al dente. Drain and keep aside.
- In a saucepan heat oil and sauté bacon and garlic.
- Add tomatoes and heat through about 3 minutes.
- Transfer pasta to a serving bowl and top with bacon sauce.
- Garnish with grated cheese and serve.
Season, to taste, with the salt. Once the spaghetti is cooked, drain over a bowl, reserving some of the cooking water. Place the frying pan with the pancetta in back over a medium-low heat. Penne is tossed with sauteed onion, crisp bacon and Parmesan cheese. Serve with a side salad and/or garlic bread, if desired.
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