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MMF fondant icing
MMF fondant icing

Before you jump to MMF fondant icing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is ordinarily one of the keys to really losing weight and getting healthy.

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We hope you got insight from reading it, now let’s go back to mmf fondant icing recipe. To cook mmf fondant icing you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook MMF fondant icing:
  1. You need 500 g marshmallow
  2. Get 1 1/2 tablespoon gelatin
  3. Use 1 teaspoon glycerine
  4. Take 1 cup glucose
  5. You need 2 kg icing sugar + more for kneading
  6. Get 1 teaspoon pure vanilla extract
  7. Provide 20 ml water
  8. Use 100 g vegetable shortening
Instructions to make MMF fondant icing:
  1. Add the water in a pot and let it heatup without boiling. Then add the gelatin and mix on low heat to melt. Do not let it bubble and boil
  2. Then add the glycerin, vegetable shortening and glucose and mix until all melted but do not let it boil
  3. Then add the vanilla extract and mix then set aside
  4. Pour the marshmallow in a microwave safe bowl and add a teaspoon of water then microwave for 30secs. Then take out and mix well with a spatula and place back in oven for 30secs more
  5. After 30secs remove and stir well then set aside
  6. Mix the melted marshmallow with the gelatin mix in a deep bowl and start stirring in the icing sugar
  7. Add bit by bit while mixing with a spatula then transfer to a work sprinkled with icing sugar and start knead and adding more icing sugar to knead until the mix does not stick to your hands anymore but still malleable
  8. Wrap in an airtight cling film and keep at room temperature for 24hrs before using
  9. When ready to use, microwave for 15-20secs for it to be malleable and knead some more before using

Poured fondant can be made from simply combining sugar. Fondant Tips Fondant Icing Fondant Tutorial Fondant Toppers Fondant Cakes Cupcake Cakes Alas, I needed to make another batch of red MMF for a Toy Story Cake and decided to try making it. I've always wanted to learn to make fondant icing but it costs so much and I can't afford so much for a hobby. I need to learn how to mix and all that. Fondant is also a type of icing that is used in different ways to ice cakes.

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