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We hope you got insight from reading it, now let’s go back to coconut milk cake recipe. To make coconut milk cake you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Coconut milk cake:
- Provide 1 liter Milk
- You need 150 gm Sugar
- Use 2 Safed Elaichi
- Use 2 tablespoon Desi ghee
- Take 2 teaspoon liquid glucose
- Provide 1 teaspoon alum
- Prepare 1/2 cup grated coconut
Steps to make Coconut milk cake:
- In a pot add milk when it's come to boil add alum and stir continuously till milk become thick. It's takes 1 or 2 hours
- Now add cardamom stir continuously now add coconut add ghee and liquid glucose.
- Mix well and continue to cook till mixture leave the side of pot
- Transfer this mixture in a grease bowl and cover it with foil paper left it for 4 to 5 hour
- During this time it will continue cook and middle layer become brown
- After that cut in square and serve
Heat slowly until butter is completely melted. Take off heat and let cool; Set aside. You've come to the right place. Coconut milk is central to many of our favorite dishes from India, Sri Lanka, Thailand, Vietnam, Malaysia, the Philippines, Brazil, the. Delicious, healthy coconut milk recipes that are perfect for using up a can of coconut milk!
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