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Before you jump to Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.
To see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to doughnuts recipe. You can have doughnuts using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Doughnuts:
- Get 2 cups flour
- Get 3 tblsp of sugar
- Get 1/2 tblsp of yeast
- Provide 2 medium eggs
- You need 1 cup milk
- Use 1 tsp if salt
- Prepare 3 tbls butter
- You need Nutmeg
Steps to make Doughnuts:
- Put the dry ingredients in abowl(flour,yeast,sugar and nutmeg).
- Add egg and milk mix everything together to make a soft dough rub in butter and kneed very well.
- Divide the dough in to small balls, sprinkle some flour in a tray arrange the balls in the tray,cover with kitchen towel and let it rise for 45 mints.
- Heat oil on low flame and fry until golden brown. Enjoy
To make them even faster, you can make the dough the night before, cover and keep them in the fridge overnight. The very first step in creating doughnuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. The basis of any homemade doughnut is an enriched dough, which is kneaded and slow-proved to develop a tempting, finger-licking snack. Check out our range of special occasion doughnuts including our exclusive doughnut walls and towers. Whether you're celebrating a birthday, wedding, anniversary, or need a thank you for your employees, we've got it covered!
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