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Dhokla sushi with Bell peppers
Dhokla sushi with Bell peppers

Before you jump to Dhokla sushi with Bell peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of small changes can positively impact everyday eating habits.

You can make similar changes with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. If you presently eat plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dhokla sushi with bell peppers recipe. To make dhokla sushi with bell peppers you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dhokla sushi with Bell peppers:
  1. Get 1 cup Idli batter(Ready made idli- batter)
  2. You need 1 Red capsicum(cut into strips)
  3. Prepare 1 Green capsicum(cut into strips)
  4. Get 1 tsp Oil
  5. Provide 1 tsp Curd
  6. Provide as per taste Salt
  7. Use 1/2 tsp Fruit sal
  8. Get For cheese-red garlic sauce mixture:-
  9. Use 2-3 tsp Cheese spread
  10. Prepare as required Red garlic sauce
  11. Prepare For black sesame-coconut mixture :'
  12. Provide 2 tbsp Black sesame seeds
  13. Get 4-5 tsp Dessicated coconut
  14. Use For wasabi mayo:-
  15. Get 3 tsp Curd
  16. Take 2 tsp Mayonnaise
  17. Get 1/2 tsp Wasabi sauce
Instructions to make Dhokla sushi with Bell peppers:
  1. Combine idli batter,oil,curd,Fruit salt and salt in a bowl and mix everything well.grease a plate.
  2. Pour 1/2 cup of prepared batter on a greased plate and tap well to spread evenly.stem it in a steamer for 4-5 minutes or till done.keep aside.
  3. Repeat this step to make one more thin dhokla in plate.cool slightly,loosen the edges and remove using a flat steel ladle or knife.keep aside.
  4. Place a cling film on a clean,dry surface. Brush it with little oil and sprinkle some seaseme seeds and dessicated coconut mixture evenly over it.place one dhokla sheet over it and spread some cheese and red garlic sauce evenly over it.place Red and green capsicum strips over lapping each other on one side.
  5. Roll it very tightly while rolling. Make sure you do not roll the cling film while rolling.
  6. Place the rolled dhokla sushi on a dry place and cut it into equal portion using a sharp knife. Repeat this step to make one more sushi. Serve immediately with wasabi mayo.

You can also surprise your guests with this innovative snack. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Dhokla Sushi with Bell Peppers to prepare the bell peppers Slice off the tops and pull out the seeds and slice away any white, pithy skin inside. We have brought together Indian and Japanese styles to create a dhokla-based sushi, which anybody can make and enjoy any time! You can also surprise your guests with this innovative snack. We u… #MothersChef #techniqueweek I can try this dhokla first tym and it's amazing shushi,it very popular in japan.i made this with steaming method.steam food is rich in aroma and healthy.

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