Hello everybody, welcome to our recipe page, looking for the perfect Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce recipe? look no further! We provide you only the best Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce recipe here. We also have wide variety of recipes to try.

Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce
Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce

Before you jump to Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.

These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil can likewise be healthy for your skin because it is a superb source of vitamin E. It may be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with toxic chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

Obviously, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to shikuoka oden-style spring veggie pot-au-feu with wasabi sauce recipe. To make shikuoka oden-style spring veggie pot-au-feu with wasabi sauce you only need 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce:
  1. Get 1 can Canned Beef Tendon Konnyaku (I used K&K Kantsuma Beef Tendon Konnyaku)
  2. Use 3 pieces Black hanpen (Please refer to Hints)
  3. You need [Your favorite spring vegetables]
  4. You need 1/4 head Spring cabbage
  5. Provide 1 Sweet onion
  6. Get 1/2 Spring carrot (Peel it: it's OK not to peel too)
  7. Use 3 small ones Spring potato
  8. Get 1 Your favorite dashi or oden powder for garnish
  9. Use [A: Pot-au-feu soup stock]
  10. Provide 500 ml A: Dashi stock (as strong as you can get)
  11. Use 2 tbsp A: Cooking sake
  12. Use 1 tbsp A: Mirin
  13. Provide 1 piece A: Ginger (Peel and slice)
  14. Get [B: Special oden wasabi sauce]
  15. Provide 2 tsp B: Grated wasabi (whatever you like)
  16. Prepare 1 tbsp B: Dashi/oden powder (mixture of bonito and ao-nori)
  17. Get 1 dash over 1 teaspoon B: Cooking sake
Steps to make Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce:
  1. This time, I'm using "K&K Kan-tsuma Beef Tendon Konnyaku" for my canned beef tendon konnyaku.
  2. [Special Oden Wasabi Sauce] Mix together all of the B ingredients and it's done! * You can make dashi powder by just mixing together bonito and aonori with a ratio of 1:1.
  3. [Preparing the ingredients] Favorite spring vegetables. Cut the cabbage into 2 equal parts, leaving the core intact, the spring onion in half, and the spring carrot into 4 equal parts.
  4. Wash the spring potato very well leaving the skin. Lightly blanch the black hanpen.
  5. Put all of the [A: Pot-au-feu soup stock] into a pot and bring to a boil.
  6. Put the beef tendon konnyaku from Step 1, the spring carrots and spring potatoes into Step 5 and boil over a medium heat for 5 minutes. Remove the scum while boiling.
  7. Add the spring cabbage, spring onions, and black hanpen to Step 6, cover, and simmer over a low heat for about 15-20 minutes (until the potato is cooked through).
  8. Arrange Step 7 on a dish, add the [Special oden wasabi sauce] from Step 2, sprinkle with dashi/oden flakes to garnish, and you're done!
  9. [Note 1] It's perfectly delicious to eat right away, but it's even tastier if you let it rest for a few hours to half a day so the flavors soak in.
  10. [Shikuoka Oden-style Spring Veggie Pot-Au-Feu~ With Wasabi Sauce] goes great with rice or bread, so please give it a try.
  11. [Variation 1] Mix the "Special Oden Wasabi Sauce" with mayonnaise and spread on toast. It goes well with beer!
  12. [Variation 2] Put leftover pot-au-feu in rice to make rice porridge. I recommend adding some "Special Oden Wasabi Sauce" when eating.
  13. This photo shows Shizuoka speciality "black hanpen" "wasabi" and the dashi/oden powder with is indispensable for Shizuoka oden & Fujinomiya Yakisoba.

See more ideas about Recipes, Food, Wasabi sauce. Dominique steame the leaves and stems before serving them with fish seasoned with a wasabi sauce reduction from the roots! Wasabi comes into many kinds of fancy food for the pleasure of all, young and old! Wasabi: A Visit to Its Birthplace in Shizuoka! See great recipes for Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes too!

If you find this Shikuoka Oden-style Spring Veggie Pot-Au-Feu with Wasabi Sauce recipe helpful please share it to your close friends or family, thank you and good luck.