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Before you jump to Chocolate Porter Beer with Butterscotch Cream Cupcake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Make smart decisions when shopping for groceries. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something good. Your house should be filled with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are a whole lot of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your health levels. It’s about making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to chocolate porter beer with butterscotch cream cupcake recipe. To make chocolate porter beer with butterscotch cream cupcake you only need 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Porter Beer with Butterscotch Cream Cupcake:
- Get Butterscotch cream
- Prepare 1/2 cup sugar
- Take 4 tbsp water
- Get 2 tbsp corn syrup or glucose
- Use 1 tbsp liquid vanilla
- You need 1 tbsp lemon juice or vinegar
- Prepare 1 tbsp butter
- You need 90 grams buttermilk
- Take 1/2 cup heavy cream
- You need Cupcake Batter
- Get 4 1/2 oz butter
- Get 1/2 cup sugar
- You need 1 oz cocoa
- Get 1/2 tsp baking powder
- Take 4 oz porter beer
- Get dash salt
- Get 2 eggs (room temperature)
- Get 2/3 cup all purpose flour
- You need Buttermilk caramel topping
- Prepare 1/2 cup butter (to mix)
- Prepare 2 3/4 cup powdered sugar (mix with the caramel sauce)
Steps to make Chocolate Porter Beer with Butterscotch Cream Cupcake:
- In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn.
- Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off.
- Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch)
- In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch.
- Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed.
- Bake for 12 min at 350°F.
- When ready let cool and then top with the Buttermilk caramel.
Now that's some serious butterscotch flavor! These butterscotch cupcakes are inspired by my super yummy pistachio cupcakes. Place chocolate chips and Irish cream liqueur in medium bowl; pour hot cream over. Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting! Home » Cakes & Cupcakes » Chocolate Cupcakes with Peanut Butter Frosting.
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