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Walnut Cream Caramel Dessert
Walnut Cream Caramel Dessert

Before you jump to Walnut Cream Caramel Dessert recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to walnut cream caramel dessert recipe. You can cook walnut cream caramel dessert using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Walnut Cream Caramel Dessert:
  1. Prepare 2 Cups Whipping Cream
  2. Take 1 Teaspoon Vanilla Essence
  3. Take 2 Creme Caramel Powder
  4. Provide 250 Millilitres Cream Thick
  5. Provide 180 Grams Condensed Milk
  6. Get 1 Cup Walnuts , ground
  7. Use 5 Tablespoons Nutella
  8. Prepare 1 Pineapple Canned
  9. You need 24 Biscuits Glucose
  10. Provide 5 Tablespoons Milk
  11. Provide Nuts Caramelized
Instructions to make Walnut Cream Caramel Dessert:
  1. Beat whipping cream till soft peaks are formed.
  2. Add vanilla essence and Add caramel powder (do not use the caramel liquid but only the caramel powder from the pack) and beat again.
  3. Add thick cream, condensed milk and beat again.
  4. Add walnuts and nutella and beat till all the contents are fully blended well.
  5. Take the pineapple from tin and cut into small pieces. Pour the syrup in a bowl and mix 5 tbsps of milk in it. Dip the biscuits in the syrup-milk mixture and layer the pudding bowl.
  6. Layer the pudding bowl with the dipped biscuits. Add pineapple as the second layer Pour half of the pudding batter. Layer it with the dipped biscuits again Top the biscuits with pineapple chunks. Pour the remaining pudding batter over it.
  7. Refrigerate for a few hours for the pudding to set.
  8. Garnish with caramelized nuts before serving.

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