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We hope you got benefit from reading it, now let’s go back to sacher torte recipe. To cook sacher torte you only need 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sacher torte:
- Prepare 200 grams butter
- Take 90 grams sugar
- Use 8 yolk
- Provide 80 grams cocoa
- Get 200 grams flour
- Take 5 grams baking powder
- Provide 8 protein
- Provide 235 grams sugar
- Provide sugar syrup
- Use 100 grams sugar
- Take 150 grams water
- Use 20 grams brendy
- Use chocolate syrup
- Prepare 250 grams sugar
- You need 250 grams water
- You need 50 grams glucose
- Provide 250 grams chocolate
Instructions to make Sacher torte:
- with kay to beat butter and sugar until the connection.
- download speed and add the yulks one by one, and increase the speed again to consolidate.
- beat meringue protein and sugar.
- fold 1/3 from the meringue toyour first mixture.
- fold another 1/3 meringue with part off the dry, not until full unification
- fold the last 1/3 sith all the dry until consolidate.
- pot the mixture ring 24
- back in 170° about 35 min
- cat the cake in the middle and brush with sugar syrup, spread jam and put back on the top of the cake.
- boil a pot of sugar water and glucose without touching, 2min after bubbling download from fire and pour on chocolate, mix with a whish onion.put the chocolate syrup on the cake :)
The classic Sacher Torte is made with chocolate cake layers, apricot preserves and a shiny chocolate-glaze finish. It's a lovely cake fit for any occasion. For my first job fresh out of pastry school. Sacher Torte is a classic Austrian chocolate cake, filled with apricot jam and glazed with chocolate. Sachertorte Cake, also know as Sacher Cake and Eduard Sacher Torte is a famous classic Viennese cake.
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