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Before you jump to ★Camellia Rice ball Sushi★ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to ★camellia rice ball sushi★ recipe. To make ★camellia rice ball sushi★ you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook ★Camellia Rice ball Sushi★:
- Take 8 pieces Raw Tuna（Sashimi)
- Take 8 pieces Raw Squid （Sashimi）
- Use 350 g cooked rice (usually I use white rice)
- Provide 2 table spoons of Sushi-vinegar
- Use 1 egg yolk of boiled egg
Steps to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise. Cook the sushi rice following pack instructions. Now that you have a basic rice ball, you can flavor with any of the optional ingredients or a mix: Sushi Nori- Simply wrap a piece of sushi nori around the rice ball. This is a very basic rice ball, and is seen in many boxed lunches. If you can't eat raw fish, use raw ham, cheese, etc. #mycookbook cookpad.japan.
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