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Before you jump to Brad's lobster, ahi tuna, and smoked salmon sushi roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to brad's lobster, ahi tuna, and smoked salmon sushi roll recipe. You can have brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Take 2 cups prepared sushi rice, chilled
- Prepare 1 Maine lobster, deshelled and chopped
- You need 1 avocado, peel and slice thin lengthwise
- Prepare sheets Nori
- Use 1 ahi tuna filet, sliced thin
- Use Cold smoked salmon, sliced thin
- Use Black caviar
- Get Garnishes
- Use slice Lemon
- Prepare Wasabi
- Get Soy sauce
- Get Pickled ginger
Steps to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
- Roll up tight.
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
- Serve immediately with soy, Wasabi, and ginger. Enjoy.
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