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Before you jump to "Kid Friendly" Rumaki (no chicken livers) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to "kid friendly" rumaki (no chicken livers) recipe. To make "kid friendly" rumaki (no chicken livers) you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook "Kid Friendly" Rumaki (no chicken livers):
- Get 1 pack bacon
- You need 1 can water chestnuts
- Use 1 can pineapple slices
- Provide 2 cups teriyaki sauce
- You need 1 cup bbq sauce
- Provide 1 teaspoon salt
- Provide 1/2 teaspoon pepper
- Take Optional: green onion, brown sugar, garlic, honey, ect
Steps to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
These little beauties are also known as "Rumaki" but I prefer to call them Bacon Wrapped Water Chestnuts since that's what I've always called them. Rumaki can also have a little duck or chicken liver wrapped up in it, too, but since these don't have any, I didn't want to confuse the issue by using a name that technically may not apply. I like to cut them in half if they are large and remove anything that doesn't look just pure protein/meat. They're traditionally made with chicken livers also but my children wouldn't touch those! haha) However, Still a Deviously Tasty Treat! #mycookbook #rumaki Lee-Ann Babin. Rumaki. bacon, water chestnuts,drained, ketchup, brown sugar 日本; Español; English; Indonesia.
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