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Before you jump to Stuffed Baby Capsicum recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making several modest changes.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed baby capsicum recipe. You can cook stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Stuffed Baby Capsicum:
- Provide Half kg ground beef
- Provide 6 pcs water chestnut, minced
- Use 1 pc tamarind/mandarin peel
- Get Black pepper
- You need Onion, minced
- Get 8 pcs baby bell pepper
- Take 1 little salt
Instructions to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
You can use any kind of bell peppers - large or tinker bell peppers. To make the stuffing, I have used potatoes, peas and carrot. Veggies like Cauliflower, baby corn, sweet corn, sweet potatoes or mushrooms can also be used. how to make stuffed capsicum with step by step photo: firstly, prepare the stuffing by sauting onions and ginger-garlic paste in oil. further add ½ tsp red chilli powder, ¼ tsp turmeric, ¾ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala powder, ½ tsp aamchur powder and salt to taste. Toss the peppers with a little olive oil and season with salt and freshly ground black pepper. Heat the butter and oil in a large frying pan over a medium-low heat.
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