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Sweet potatoes and water chestnut nuggets
Sweet potatoes and water chestnut nuggets

Before you jump to Sweet potatoes and water chestnut nuggets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One way to address this to start seeing some results is to realize that you do not have to alter everything straightaway or that you have to completely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sweet potatoes and water chestnut nuggets recipe. You can have sweet potatoes and water chestnut nuggets using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet potatoes and water chestnut nuggets:
  1. Get 4 no sweet potatoes
  2. Provide 2 tablespoons water chestnut flour
  3. Provide 1 tablespoons kuttu flour
  4. You need 1 tablespoons chopped green chilli
  5. Take 2 tablespoons roasted peanuts
  6. Take 1 teaspoon chaat masala powder
  7. Prepare 1 teaspoon funnel seeds
  8. Take 1 teaspoon rock salt
  9. Take 1 teaspoon garam masala powder
  10. Get Oil for frying
Instructions to make Sweet potatoes and water chestnut nuggets:
  1. Rinse the sweet potatoes well in water.
  2. Roast them in the oven till they are cooked and soft. Or else pressure cook with enough water and salt till they they become soft.
  3. Drain the water and peel them.
  4. With a potato masher mashed potatoes well.
  5. Add all the ingredients except oil.
  6. Make a smooth dough and shape into the medium size nuggets.
  7. Heat oil in a pan and fry the nuggets in low medium heat.
  8. Fry till the nuggets are golden brown in both sides.
  9. Serve with mint and coriander CHUTNEY and enjoyyyyyyyyy ☺️☺️☺️☺️

In a food processor, combine the sweet potatoes, chickpeas, basil, flax egg, garlic, salt, pepper, onion powder, and flour, and pulse until combined. Add the bread crumbs and mix. Then, just shape them into "nuggets", place in a sheet pan and into the oven it goes. They are amazing when they bake. Cook Sweet Potato Nuggets in the comfort of your home with BetterButter.

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