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Before you jump to Walnut almond cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several small changes.
You can make similar changes with the oils that you use for cooking your food. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It can also be beneficial for your skin because it is a superb source of vitamin E. Even though you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to toxic chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to walnut almond cake recipe. You can cook walnut almond cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Walnut almond cake:
- Get 6 ,eggs
- Get 250 grm, plain flour (maida)
- Prepare 250 grm, icing sugar
- Prepare 250 grm, oil
- Get 80 grm, walnut (crushed)
- Get 80 grm, almonds (crushed)
- Take 2 tesp, baking powder
- Provide 1/2 tesp, almond extract
- You need For toping
- Prepare Almonds
- Get Walnut
- Provide Honey
- Use Sugar puff
Instructions to make Walnut almond cake:
- Take a bowl. Add oil and sugar and beat until colour change.
- Add eggs gradually and beat until foamy.
- Add plain flour (maida), almond extract and baking powder. Mix gently.
- Add walnut and almonds.mix it well, pour into a cake mold and bake for 35 to 40 minutes on 180c. (or until done)
- Leave it for 5 minutes then cut and level the cake. Apply honey, walnut, almonds and crushed sugar puffs on top.
- Walnut almond cake is ready to serve.
Enjoy walnut cakes in winter when walnuts are in season. This has been a favourite of my husband's since as long as I can remember. His mum always manages to bake him one. Turn out of the tin onto a wire rack and leave to cool. Melt the chocolate and butter into a bowl set over a pan of simmering water.
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