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Before you jump to Sago & potatoes rolls Stuffed with dry fruits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to sago & potatoes rolls stuffed with dry fruits recipe. You can have sago & potatoes rolls stuffed with dry fruits using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Sago & potatoes rolls Stuffed with dry fruits:
- Use 1 cup soaked sago
- Get 1 cup boiled & mashed potatoes
- You need 4 tsp mixed chopped dryfruits
- Prepare 4 Tsp crushed peanuts
- Prepare 4 Tsp gratedpaneer
- Provide 2 green chilli chopped
- Use 2 Tsp Green coriander chopped
- You need 1 Tsp ginger crushed
- Take 1 Tsp salt sendha
- Get 1 Tsp cumin seeds
- Prepare 4 Tsp singhara (water chestnut) flour
- Provide 2 Tsp crushed black pepper
- Provide 2 tsp lime juice
- Get 1/2 cup Ghee for frying
Instructions to make Sago & potatoes rolls Stuffed with dry fruits:
- In a bowl put soaked sago.sago should be soaked at whole night.
- Mash it after draining water.
- Now add mashed potatoes, paneer, crushed peanuts, waterchestnut flour,cumin seeds, chopped chilli, coriander,salt mix it.
- Add all things expect Ghee & dryfruits.mix some salt, lime & black pepper in the dryfruits.
- Mix all things very well.make like a dough.
- Now make medium balls From this dough.
- Make a well in this ball add dryfruits in it.mold like a ball again.
- Now Heat a pan,add oil let it hot.
- Fry prepared balls in it in the medium flame.
- Serve it with green chuteny.
- It can be taken during the fast's or regular breakfast,or evening snacks.these are super foods.
- We can also bake it.
This will remove the excess starch. Keep sago in a bowl of water until ready to use. Add drained prepared sago to cooked Chinese desserts such as red bean soup. Sago is an edible starch that is made from the pith of an array of tropical palm trees. It's a staple food in parts of the tropics.
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