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Before you jump to Walnut Burfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making some minor changes can positively impact everyday eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to walnut burfi recipe. To make walnut burfi you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Walnut Burfi:
- Prepare 125 gms Walnut
- Provide 1/2 cup Milk powder
- You need 1/2 cup Sugar
- Get 3/4 cup Fresh milk
- Use 4 tbsp Ghee
- Get 2 tsp Elaichi powder
Instructions to make Walnut Burfi:
- Take walnuts grind it into powder. Take ghee in a kadai roast this walnut powder for 3 mins.
- Then add milk powder add sugar and milk. Now you just have to mix it continously so that it doesn't get burnt by sticking.
- Gradually it will turn semisolid then frothy then starts taking shape and stops sticking to the vessel.it will take 25 min.
- Transfer it into a greased mould or a box for the desired shape you want Sprinkle some crushed walnut and let it cool. After it sets down cut into pieces square or as you like.
Burfi is a popular Indian sweet made with either nuts, flour or milk. Badam burfi and kaju barfi are the popular versions of Indian burfi. Walnut burfi is another variation just that walnuts are used here. Walnut Burfi Recipe without milk is a yummy sweet recipe with walnuts as main ingredient. Walnuts are cooked along with sugar, ghee and cardamom until they are fudgy.
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