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Samak rice kebabs
Samak rice kebabs

Before you jump to Samak rice kebabs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, however, merely making a few small changes can positively impact daily eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to samak rice kebabs recipe. To make samak rice kebabs you need 20 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Samak rice kebabs:
  1. Use 2 cup Samak rice
  2. You need 2 boiled potatoes
  3. Get 2 tbsp Chopped green chilli Chopped
  4. Get 2 tbsp Water chestnuts flour
  5. Get Sendha namak as per taste
  6. Prepare 1 tsp Black pepper powder
  7. Get 1 cup Fresh cream
  8. Take 2 tsp Coriander powder
  9. Take 1 tsp Cardamom powder
  10. Get 1/6 tsp Cinnamon powder
  11. Get 1/6 tsp Dry mango powder
  12. Take 1 tbsp Desi ghee
  13. Take Oil for frying
  14. You need 2 tbsp Finely chopped raisins
  15. Get 1-2 Finely chopped green chilli
  16. Get 1/2 tsp Cumin powder
  17. You need 1/6 tsp Clove powder
  18. Provide 1 tsp Chopped Coriander leaves
  19. Prepare 2 cup Grated paneer
  20. Prepare 1 tbsp Lemon juice
Instructions to make Samak rice kebabs:
  1. Soak rice for 2 hours in water then drain the water. - Peel and grate the potatoes. - Heat ghee in a pan add cumin let them crackle a minute. - Add green chilli, ginger saute a minute.
  2. Now add rice stir and turn the heat on slow. - Add black pepper powder, cinnamon powder, clove powder and salt mix it well, add cream, cover and cook for 10 minutes on slow heat. - Switch off the gas let the cool completely.
  3. Now mix potatoes, dry mango powder, coriander leaves, cumin powder, cardamom powder and flour mix well. - Now divide the mixture into equal portion and shape them to kebabs fill with stuffing and seal it carefully. - Heat oil and fry them till golden and crisp on medium hot heat. - Serve hot with chutney.

Take a frying pan and add ghee in it. Heat it over moderate flame and add cumin seeds. Sauté till cumin seeds start to splutter. Then add ginger, green chilies, cashews and peanuts. Samak or sama rice is commonly known as jungli rice or barnyard millet and is a type of wild grass.

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