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Before you jump to Water chestnut halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to water chestnut halwa recipe. To cook water chestnut halwa you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Water chestnut halwa:
- Take 1 bowl chestnut flour
- Prepare 1/4 cup ghee
- Use 1 cup sugar
- Prepare 1 pinch salt
- Use 1 tsp rose water
- You need 1 cup milk
Steps to make Water chestnut halwa:
- Heat ghee in a wok
- Add flour stir fry well
- Add sugar and milk and mix well and switch off
- As it cools down a bit add rose water
- Grease a dish spread evenly
- Cut into desired shape and serve
Water Chestnut Halwa/ सिंघाड़े का हलवा Singhada fruit is commonly seen in north eastern part of India. The fruit is of green color. This fruit is grown in temporary flowing water and it tastes slightly sweet. It has many beneficial properties like its high in fiber, rich in vitamin B, zinc, potassium, iron and calcium. It acts like a coolant for our body.
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