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We hope you got insight from reading it, now let’s go back to soft lemon ginger cookies* recipe. You can cook soft lemon ginger cookies* using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Soft Lemon Ginger Cookies*:
- Use 2 cups AP Flour
- Prepare 1/2 teaspoon Baking Powder
- Use 1/3 teaspoon Baking Soda
- Prepare 1/4 teaspoon Salt
- You need 2 tablespoon Ground Ginger
- Get 1 tablespoon lemon zest minced
- Take 1 1/4 cup white sugar
- Take 1/2 cup room temperature butter
- Get 1 teaspoon vanilla extract
- Use 1 large egg
- Prepare 3 teaspoon Fresh lemon juice
Instructions to make Soft Lemon Ginger Cookies*:
- Preheat oven 350 degrees. Line 2/3 sheet trays with parchment paper.
- Whisk together Flour,baking soda, baking powder,salt,ginger and lemon zest. Set aside.
- With mixer or by hand, cream together butter and sugar until smooth/fluffy
- Add egg. Mix together.
- Add vanilla and lemon juice. Mix in
- Add dry ingredients to wet. Mix until incorporated. Cover with plastic Place in fridge 15-20 mins
- Roll out small balls aprox 2oz and slightly flatten them on sheet tray. Space apart at least one inch.
- Bake 9 mins. Rotate. Bake another 3 mins. Remove from oven and cool. Edges should be slightly browned. Cookies should be soft in texture. 🤗
Enjoy with tea, or serve alongside a scoop of your favorite ice cream. Learn how to make Ginger-Lemon Pinwheel Cookies. See more ideas about Ginger cookies, Soft ginger cookies, Dessert recipes. Learn how to make soft and chewy Ginger Snaps which are an easy, fragrant cookie that are perfect for any holiday cookie spread! Enjoy these lemon-frosted cookies made using Betty Crocker® gingerbread cookie mix - a homemade Christmas dessert.
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