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Before you jump to Singhade ke atta ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few modest changes can positively affect daily eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to singhade ke atta ka halwa recipe. You can have singhade ke atta ka halwa using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Singhade ke atta ka halwa:
- Prepare 1 cup water chestnut flour
- Prepare 3 1/2 tbsp
- Provide 1 cup sugar
- Prepare 2 cup water
- Use 1/2 tbsp powdered green cardamom
- You need Mixed dry fruits as required
Instructions to make Singhade ke atta ka halwa:
- Take a frying pan and heat 3tbsp ghee in it.pour in Singh are ka atta(water chestnut flour)
- While the flour is being cooked.boil 2 cups of Water in a small deep bottomed pan.once boiled
- Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavor
- Your Singhare ka halwa is ready to eat just garnish it with dry fruits of your choice and serve hot..
Singhare ke atte ka halwa recipe - it is usually made on Navratri fasting or vrat or any other religious fasting like Ekadashi or Mahashivratri or Krishna Janmashtami. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge. Singhada Atta should not only be included in your fasting menu but also must feature quite regularly in your daily diet in form of rotis, parathas, Theplas, Dhokla and several other forms. Let's make this delicious Halwa now. While roasting the flour, bring one cup of water to a boil in another pan.
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