Hello everybody, welcome to our recipe site, if you're looking for Falhari Patra recipe, look no further! We provide you only the best Falhari Patra recipe here. We also have wide variety of recipes to try.
Before you jump to Falhari Patra recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making a few minor changes can positively impact daily eating habits.
You can get results without removing foods from your diet or make considerable changes immediately. Even more important than completely changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to falhari patra recipe. To make falhari patra you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Falhari Patra:
- Use 8 medium sized Arbi Leaves
- You need 2 tbsp Oil
- Provide 1.5 tbsp Cumin Seeds
- Prepare 1.5 tbsp Sesame Seeds
- Provide For Batter
- Prepare 1.5 cup Singhada Atta (water chestnut flour)
- Prepare 1 tsp Green Chilli Ginger Paste
- Provide to taste Rock Salt(Sendha Namak)
- Provide 1.5 tsp Black Pepper Powder
- Use 1 tbsp Oil
- Take 2 tbsp Lemon Juice
- Use 1 tbsp Sugar
- Use as needed Water
Instructions to make Falhari Patra:
- Firstly wash and remove hard and big stems of the leaves and keep aside.
- In a mixing bowl take, Singhade ka Atta or Chestnut Flour, ginger green chilli paste, oil, lemon juice and sugar. Mix all well. Gradually add water to make thick flowing consistency batter. Make sure no lumps are there.
- Now take one arbi leaf and keep it's stem side up. Evenly apply batter on leaf on stem side. Now keep another leaf on this and again apply batter on it's stem side. Repeat process for two more leaves. Gently make roll out of it.
- Repeat this process to make rolls from all leaves. Keep rolls in steamer and cook for 10 to 12 mins on medium flame. Check by inserting tooth pick. If it comes out clear, patra's are cooked. Switch off flame and remove from steamer and let it cool completely. Cut in slices.
- Now heat 2 tbsp of oil in kadhai. Add jeera and sesame seeds and let it crackle. Once it crackles add patra slices and cook for 4 to 5 mins stirring in between. Serve hot.
Buy beautiful dresses, stylish tops, luxury underwear and more online today. Home About Patra Catalogues Contact Us Sign In / My Account. Search by product code / keyword. Belts; Collar-Shield; Dresses; Hats; Jackets and Coats ; Jewellery; Shirts and Blouses; Shorts; Silk and Cotton. Clothing, Underwear and Thermals in Silk, Cotton and all Natural Fabrics.
If you find this Falhari Patra recipe valuable please share it to your close friends or family, thank you and good luck.
