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Before you jump to Water chestnuts dhokla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to water chestnuts dhokla recipe. You can have water chestnuts dhokla using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Water chestnuts dhokla:
- Provide 1 cup water chestnut flour
- Take 2 1/2 cup water or as required
- Use 1 teaspoon sugar
- You need 1 1/2 lemon juice
- You need 1 teaspoon salt
- Prepare 1 teaspoon oil
- Use 1/2 teaspoon fruit salt
- Provide 1 teaspoon mustard seeds
- Take as needed chopped coriander
- Provide as needed dessicated coconut
- You need to taste sliced green chilli
- Prepare as needed curry leaves
Steps to make Water chestnuts dhokla:
- Take a bowl add water chestnuts flour, salt, water and make a better and allow rest for 2 hour.
- In the same time, pour boiled water in a streamer and grease the plate with oil
- Now add fruit salt in better and pour it in the dhokla streamer plate and cook for 15-20 minutes and check. allow the dish to cool and then cut into pieces.
- Now take a pan and heat oil then add mustard seeds, curry leaves,green chilies and add 1/2 cup of water and boil it after it add lemon juice, sugar, salt and coriander leaves. and boil it for 2-3 minutes and pour this sauce on dhokla and garnish it with dessicated coconut and serve it with green chutney or as you like.
Once the oil is hot, add the water chestnuts. Fresh water chestnuts need to be prepared differently than canned. Prior to cooking with fresh, the top and bottom of the water chestnut need to be cut off, the skin should be removed with a vegetable peeler, and the water chestnut should be rinsed with cool water. Water chestnuts (Eleocharis dulcis) are native to Asia and make for a delicious ingredient in many Asian dishes. Sliced Water Chestnuts with Water For recipes and more information visit kingfisherfoods.co.uk Our Sliced Water Chestnuts are carefully handpicked and packed when they are at their very best to deliver a fresh taste and crisp texture.
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