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Farhali cake
Farhali cake

Before you jump to Farhali cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by making a few modest changes.

The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to farhali cake recipe. To cook farhali cake you only need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Farhali cake:
  1. Get 3/4 cup Amaranth Flour
  2. Provide 1/4 cup Water Chestnut Flour
  3. Get 1/2 cup Fresh coconut powder
  4. Use 1 cup Ripe mashed banana
  5. Prepare 1/2 cup Powdered Sugar
  6. Take 1/2 cup Plain yoghurt
  7. Provide 3/4 cup Warm milk
  8. Take 4 tsp Desi ghee
  9. Provide 1/2 tsp Elaichi powder
  10. Use 1 tsp Baking Powder
  11. Take 8-9 seedless dates
Steps to make Farhali cake:
  1. Soak dates in hot water.when it get soft grind it smooth paste.
  2. Sieve rajgira ata, vari ata, singhara ata, baking powder & baking soda. Mix all the dry ingredients well. Keep aside.
  3. In another bowl add mashed banana, desi ghee, sugar, yoghurt & mix throughly.
  4. Add elaichi powder & coconut. Mix well.
  5. Add the mixture of dry ingredients slowly. Start adding milk as required. Add dry mixture & milk alternately till all the mixture is finished & you get required batter consistancy.
  6. Pour the mixture in a greased tin.
  7. Bake the cake in oven at 180 C for 25 minutes.
  8. You can bake the cake in cooker or on gas stove using non stick pan. - This cake turns out little moist & tastes heavenly.
  9. Sprinkle some coconut powder and cut it.

I love this shallow fry fasting recipe. I tried after seeing TV cooking show. It consists of potatoes, ginger chili paste, chat masala and amchur powder. So roasties have light sour and spicy taste. Faraal food is basically food that is permissible on fasting days.

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