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Before you jump to Chestnut Barfi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chestnut barfi recipe. You can have chestnut barfi using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chestnut Barfi:
- You need 1 cup water chestnut flour
- Take 3/2 tbsp ghee
- Provide 1 cup sugar
- Prepare 2 cups milk
- You need 1/2 tsp powdered green cardamom
- Get As needed Mixed dry fruits
Instructions to make Chestnut Barfi:
- Take a frying pan and heat 3 tbsp ghee in it pour in sinhare ka atta (water chestnut flour)
- While the flour is being cooked boil 2 cups of milk in a small deep bottomed pan Once boiled add to the flour
- Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavour.
- Your singhare ka barfi is ready to eat.just garnish it with dry fruits of your choice and serve hot.
- Thanks
A tray of freshly roasted chestnuts is a wonderful festive snack, but you can also serve them with roasted meats, fold them into your stuffing mixture, or chop them up to add to crumble toppings. They add depth to both sweet and savoury dishes. Available from late September until January, chestnuts are at their peak over the festive season. Today is a popular fasting day here in India and many people only eat certain foods on this day. Of course some restrictions also apply on the sweets that they eat and I thought today is a good occasion to give you the recipe for this one sweet that my grandmother always makes on this day and which she loves very much.
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