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Before you jump to Ginger cookies (freezer cookies) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Pick water over other products. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Using them for your sole source of hydration, on the other hand, is dumb. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend entirely on water ingestion.
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We hope you got benefit from reading it, now let’s go back to ginger cookies (freezer cookies) recipe. You can have ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Ginger cookies (freezer cookies):
- Get 1/2 cup sugar
- Take 2 tbsp honey
- Prepare 1 egg
- Use 1 1/3 cup flour
- Prepare 1 tsp baking soda
- Take 1 1/2 tbsp ground ginger
- Get 1 1/2 tbsp cinnamon
- Provide 1 tbsp ground clove
- Prepare 1/2 cup unsalted butter at room temperature
Instructions to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
These are the best cookies ever! They came out looking great - tasted even better! The perfect vegan, gluten-free cookie for your holiday spread. Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses. These Ginger Cookies are naturally sweetened with pure maple syrup, they're also egg-free and dairy-free!
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