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Before you jump to Water chestnut flour sheera recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to water chestnut flour sheera recipe. To make water chestnut flour sheera you need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Water chestnut flour sheera:
- Provide 100 grams water chestnut flour
- You need 25 grams ghee
- Prepare 25 grams sugar
- Take 1/2 cup milk
- Get As required Watee
- Take 1 spoon cardamom powder
- Take 1 spoon dry fruits
Instructions to make Water chestnut flour sheera:
- Heat the pan and add ghee. Now add water chestnut flour and saute on a low flame till it becomes brown. Meanwhile boil water and the milk in another pan.
- Then mix hot milk and water in it. After the water is evaporated, add sugar. Stir for 2-3 minutes. Sprinkle cardamom powder and dried fruit and serve in a plate.
The flour is grounded from the dried ground water chestnuts. For preparing the flour, the nuts are peeled, boiled and finally crushed into flour. It is actually a form of starch. Water chestnut flour is gluten free. Singhare ka Halwa, an authentic Indian dessert, is a sweet preparation of water chestnut flour.
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