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Fasting Pancake
Fasting Pancake

Before you jump to Fasting Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to alter everything at once or that you should altogether do away with certain foods from your diet. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fasting pancake recipe. To make fasting pancake you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Fasting Pancake:
  1. Take 2 Banana
  2. You need 1/2 cup Water Chestnut Flour(singhare ka aata)
  3. Provide 1 cup Milk
  4. Use 1/4 cup Jaggery
  5. Take 1 drop Kewra Extract
Instructions to make Fasting Pancake:
  1. Grind the banana, and make puree.
  2. In a bowl, take puree, flour, milk, sugar, kewra extrat and make batter.
  3. Keep this batter aside for 15 min. Heat a pan, and pour the batter.
  4. Cover it and cook it, till bubbles appeared on it. Now flap it and again cook it till brown. Banana pancake is ready.

When the top of the pancakes bubble, turn over and allow to brown on other side. Prepare a hot pan, with a spot of oil or frylight. Put a ladleful into the pan, tip to spread. Ladle some batter into the pan, tilting it to move the mixture around for a thin and even layer. Cook on second side and serve!

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