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Walnut Banana Cake
Walnut Banana Cake

Before you jump to Walnut Banana Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making some small changes.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to walnut banana cake recipe. To make walnut banana cake you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Walnut Banana Cake:
  1. Use (A) the cake
  2. Get 40 g melted butter
  3. Take 40 g sugar
  4. You need 2 mashed ripe bananas
  5. Prepare 1 egg
  6. Prepare 1 tsp vanilla extract
  7. You need 1/2 cup flour
  8. Provide 1 tsp baking powder
  9. Take 1/2 cup chopped walnuts
  10. You need (B) toppings (optional)
  11. Provide 1/2 cup sugar
  12. Take 1/2 cup water
  13. Take 8 whole walnuts
  14. Get 1/2 cup melted chocolate
Instructions to make Walnut Banana Cake:
  1. Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
  2. Cover pan with wax paper then pour in the batter.
  3. Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
  4. Allow cake to rest outside oven for 30 minutes.
  5. Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
  6. Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
  7. (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
  8. (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
  9. Allow cake to chill in fridge for at least 1 hour before cutting up and serving.

In a large bowl, cream butter, caster sugar and light brown soft sugar until light and fluffy. Beat in eggs, one at a time. Cream the butter, sugar and vanilla essence. Add the eggs, milk, bananas, walnuts and then self-rising flour, stirring after each ingredient. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture.

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