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Singhara Kuttu Banana Malpua
Singhara Kuttu Banana Malpua

Before you jump to Singhara Kuttu Banana Malpua recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to singhara kuttu banana malpua recipe. You can have singhara kuttu banana malpua using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Singhara Kuttu Banana Malpua:
  1. Use 1 ripe banana
  2. Get 1/2 cup Water Chestnut (Singhada) flour
  3. Take 1/2 cup buckwheat (kuttu) flour
  4. You need 1/2 cup milk
  5. You need 2 tbsp milk powder
  6. You need As required Ghee for frying
  7. Use For Sugar syrup–
  8. Provide 1 cup sugar
  9. You need 1/2 cup water
  10. Get 1/2 tsp cardamom powder
  11. Use Some strands saffron
Steps to make Singhara Kuttu Banana Malpua:
  1. Take a bowl, add mashed banana, flours and milk powder and mix it well. Now add milk and make flowing consistency batter. And keep it rest for 1 hour.
  2. Now for sugar syrup- boil sugar and water to make a string consistency. Add cardamom powder and saffron strands for flavour.
  3. Now take a pan add ghee and pour full ladle of batter in a hot ghee and cook it till golden crust from ends and flip the sides. Then dip in the warm sugar syrup for 2 mins and our delicious singhara banana malpua is ready to serve.
  4. Singhara banana malpua is ready to serve with rabri and garnish with sliced pistachios.Enjoy.

Singhara is a fruit that grows underwater but kuttu is known as pseudo-cereal. Both the flours provide one of a kind taste. While kuttu atta provides one with warmth, singhara has cooling properties. Singhara is considered the best for diabetes because it is a rich source of proteins, minerals and essential carbohydrates. How to make Phalahari Malpua for Navratri Place mawa, singhara flour and milk in a mixture grinder.

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