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Fried potatoes with water chestnut flour (Singhara aata)
Fried potatoes with water chestnut flour (Singhara aata)

Before you jump to Fried potatoes with water chestnut flour (Singhara aata) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried potatoes with water chestnut flour (singhara aata) recipe. To make fried potatoes with water chestnut flour (singhara aata) you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Fried potatoes with water chestnut flour (Singhara aata):
  1. Provide 4 potatoes
  2. You need 1 tsp oil/ghee
  3. Get 4-5 curry leaves
  4. Use 1/2 tsp cumin seeds
  5. Provide 2 tsp water chestnut flour
  6. Use 1/2 tsp coriander powder
  7. You need 1/2 tsp garam masala
  8. Take 1 chopped green chili(optional)
  9. Take 1/2 tsp red chili powder(optional)
  10. You need As required Coriander leaves (optional)
  11. Get 1/2 tsp Chilli flakes
  12. Provide 1 Lemon slice
  13. You need As per taste Salt
Steps to make Fried potatoes with water chestnut flour (Singhara aata):
  1. Firstly, take 4 boiled potato and chopped in small pieces.
  2. In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
  3. Add water chestnut flour, stir for 5 minutes and mix well.
  4. Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
  5. Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.

Water chestnuts are usually eaten raw and are also enjoyed boiled and stir fried. You can make many decadents with singhara. Water chestnut fruits are dried and ground to make flour, which is extensively used in many. Recipe Ingredients: Potatoes, curry leaves, rock salt, carom seeds, Water Chestnut flour, green chillies, vegetable oil, coriander leaves, lemon juice, water chestnut flour (singhare ka atta). A delectable yoghurt kadhi with pakodas made from potatoes and water chestnut flour (singhare ka atta), Aloo ki Kadhi ensures a splash of excitement too.

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