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Before you jump to Sabudana Rasgulla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sabudana rasgulla recipe. You can cook sabudana rasgulla using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sabudana Rasgulla:
- You need 1 cup Sabudana
- You need 2 tablespoons water chestnuts flour
- Get 4 tablespoons sugar
- You need 1 tablespoon milk
- Provide 1 teaspoon cardamom
- Provide Pinch kesar
Instructions to make Sabudana Rasgulla:
- Firstly soak the sabudana for 2 hours then rinse it.
- Then take bowl put sabudana, water chestnuts flour and make dough with the help of milk. After that make small balls with dough.
- Meanwhile take pan put 1 bowl water, sugar, kesar, cardamom and give one boil.
- Then put sabudana balls and give boils and on sim gas cooked for 5 minutes.
- Your Vrat rasgulla is ready for relish.
Sabudana kesar rasgulla is made of sabudana with goodness of milk and kesar. We provide a recipe for sabudana kesar rasgulla here. For more such sweet and exciting fasting recipes like sabudana kesar rasgulla, please click on the following links. You can prepare this in advance and keep it in the fridge and use as and when necessary. Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
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