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Samak rice kebabs
Samak rice kebabs

Before you jump to Samak rice kebabs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can make similar changes with the oils that you use to cook your food. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It can likewise be good for your skin since it is a great source of vitamin E. Even though you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to samak rice kebabs recipe. To cook samak rice kebabs you need 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Samak rice kebabs:
  1. Provide 2 cup Samak rice
  2. Get 2 boiled potatoes
  3. Provide 2 tbsp Chopped green chilli Chopped
  4. Use 2 tbsp Water chestnuts flour
  5. Use Sendha namak as per taste
  6. Prepare 1 tsp Black pepper powder
  7. You need 1 cup Fresh cream
  8. You need 2 tsp Coriander powder
  9. Use 1 tsp Cardamom powder
  10. Use 1/6 tsp Cinnamon powder
  11. Prepare 1/6 tsp Dry mango powder
  12. Get 1 tbsp Desi ghee
  13. You need Oil for frying
  14. Use 2 tbsp Finely chopped raisins
  15. Use 1-2 Finely chopped green chilli
  16. Use 1/2 tsp Cumin powder
  17. Use 1/6 tsp Clove powder
  18. Get 1 tsp Chopped Coriander leaves
  19. Use 2 cup Grated paneer
  20. You need 1 tbsp Lemon juice
Steps to make Samak rice kebabs:
  1. Soak rice for 2 hours in water then drain the water. - Peel and grate the potatoes. - Heat ghee in a pan add cumin let them crackle a minute. - Add green chilli, ginger saute a minute.
  2. Now add rice stir and turn the heat on slow. - Add black pepper powder, cinnamon powder, clove powder and salt mix it well, add cream, cover and cook for 10 minutes on slow heat. - Switch off the gas let the cool completely.
  3. Now mix potatoes, dry mango powder, coriander leaves, cumin powder, cardamom powder and flour mix well. - Now divide the mixture into equal portion and shape them to kebabs fill with stuffing and seal it carefully. - Heat oil and fry them till golden and crisp on medium hot heat. - Serve hot with chutney.

Heat it over moderate flame and add cumin seeds. Sautรฉ till cumin seeds start to splutter. Then add ginger, green chilies, cashews and peanuts. Samak or sama rice is commonly known as jungli rice or barnyard millet and is a type of wild grass. Samak rice is commonly used during fasting days, as it is the best option besides normal rice.

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