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Steamed Pork With Salted Fish
Steamed Pork With Salted Fish

Before you jump to Steamed Pork With Salted Fish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to steamed pork with salted fish recipe. You can have steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Pork With Salted Fish:
  1. Get 500 g lean pork (ground)
  2. Take 1 slice pork belly (ground)
  3. Use Salted mackerel fish (cut dice)
  4. Prepare 5 pcs water chesnut (chopped)
  5. Provide 1/2 pcs ginger (sliced)
  6. Get 3 garlic (chopped)
  7. Take 3 spring onion (sliced only the white part)
  8. Take 1 tsp sesame oil
  9. Take 2 tbsp shao xing wine
  10. Use 1 tbsp soy sauce
  11. Provide 1 tbsp starch
  12. Take 1 red chilli (sliced)
  13. Take Salt & pepper
Instructions to make Steamed Pork With Salted Fish:
  1. Prepare all the ingredients
  2. Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
  3. Put the salted fish, sliced ginger and chilli on top of it.
  4. Steam for about 20 minutes

Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure high-quality salted fish to make it at home. Drizzle with fried garlic oil or fried onion oil. When done, garnish with chopped spring onions and serve immediately with steamed rice. The safe and comfort of home - this is the heart-warming feeling I get whenever I think of steamed pork with salted fish. My late grandfather is my inspiration for this recipe, one of his most common Cantonese dishes.

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