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Before you jump to Varat ke aloo vade recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to varat ke aloo vade recipe. You can cook varat ke aloo vade using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Varat ke aloo vade:
- Get 250 gm water chestnuts flour
- You need 7 potatoes
- Provide 1 tsp Red chilli powder
- Prepare 1 tsp ginger coriander leaves
- Prepare 1-2 green chilli
- Take 5-6 mint
- Use to taste salt(fast)
- Prepare 1/2 tsp Fennel seeds
Steps to make Varat ke aloo vade:
- Make paste of flour.
- Boiled potatoes.
- Mashed potatoes.
- Add all spices.
- Make small size boll.
- Put in paste.
- Then fry it.
- Aaloo bade is ready to serve.
Vrat ke aloo is made without haldi with the addition peanuts. Crunchy peanuts and crispy aloo makes it a fantastic recipe for fasting and vrat. Vrat ke aloo - Crispy aloo with crunchy peanuts and a dash of lime with sliced green chillies, a luscious combination. Vrat wale aloo recipe With step by step photos - vrat ke aloo recipe are made during fasting/ Vrat or during Navratri. Sans onion-garlic, the aloo or potato sabzi is simple and delicious.
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