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Before you jump to Samak Rice Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to samak rice dosa recipe. To cook samak rice dosa you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samak Rice Dosa:
- Provide 1 cup Samak rice -
- You need 3 tablespoon Water chestnut flour -
- Use 1 teaspoon Rock salt -
- Get As needed Ghee for greasing
- You need For stuffing:
- Provide 2 cup Boiled potatoes (mashed) -
- You need 2 tablespoon Desi ghee -
- Provide 1 teaspoon Cumin seeds -
- You need 1 tablespoon small cubes of cottage cheese -
- Prepare 1 tablespoon kishmish -
- Prepare 8-10 Curry leaves
- Provide 1 Green chillies chopped
Instructions to make Samak Rice Dosa:
- Soak samak rice for 15-20 minutes. Drain and make a coarse batter.
- Now, mix water chestnut flour to the prepared batter and keep it aside for 30 minutes at room temperature.
- Soak and grind the chillies with a little water to make it into a fine paste.
- Add rock salt, cheese and kishmish.Remove and keep it aside.
- Now heat a non-stick pan. Grease it. Pour a ladle full of dosa batter in the centre of the pan and spread it evenly like a round disc - with the help of the laddle.
- Drizzle oil and let it cook Put the prepared potato masala in the centre of the dosa and flip half and fold the dosa in any shape and serve hot with tamarind chutney.
Today we are making vrat ka dosa. samak rice dosa recipe is light and easily digestible among other Navra. Drain and make a rough batter (not very fine). Samai is a good source of anti-oxidants and also improves our digestion. Drain all the water and grind both samvat and sabudana together in to slightly granular, you don't have to add water to grind as sago absorbs water while soaking. What is Samak Rice Idli, Dhokla, Dosa, kheer are also prepared using this Samak Rice also known as "Barnyard millet", or "Samo", "Moriya", "Bhagar", "Vari cha Tandul" or "Mordhan" or "Sava ke chawal".
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