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Pide with a Chinese Twist
Pide with a Chinese Twist

Before you jump to Pide with a Chinese Twist recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One way to address this to begin seeing some results is to understand that you do not need to alter everything at once or that you have to completely do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pide with a chinese twist recipe. To make pide with a chinese twist you need 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pide with a Chinese Twist:
  1. Get Chicken:
  2. Provide 500 g Chicken Thigh Skinless Boneless,
  3. Prepare 8 oz Water Chestnuts Canned or Fresh Finely Minced,
  4. You need 5 Shiitake Mushrooms Finely Minced,
  5. You need 1 TBSP Dark Soy Sauce,
  6. Take 1 TBSP Light Soy Sauce,
  7. You need 1 TBSP Granulated Sugar,
  8. Provide 1 TBSP Ginger Grated,
  9. Provide Basting Sauce:
  10. Prepare 1/4 Cup Chicken Stock,
  11. Get 1/2 TSP Mustard Powder,
  12. Provide 2 TSP Sesame Oil,
  13. Use 1/4 Cup Mirin,
  14. Provide 1 TBSP Dark Muscovado Sugar,
  15. Prepare 1 TSP Tomato Ketchup,
  16. You need 1 TSP Dark Soy Sauce,
  17. Provide 1 TSP Light Soy Sauce,
  18. Take Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. Use 3 Cloves Garlic Grated,
  20. Take 2 TBSP Shao Xing / Hua Tiao Wine,
  21. Provide Pide:
  22. Provide 2 TBSP Canola / Peanut / Vegetable Oil,
  23. You need Pinch Sea Salt,
  24. Provide 1 Red Onion Finely Minced,
  25. Use Pinch White Pepper,
  26. You need Sesame Oil, For Brushing
  27. You need Green Onion Coarsely Chopped, For Garnishing
  28. Take Coriander Coarsely Chopped, For Garnishing
Instructions to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

Place each loaf on a metal baking tray sprinkled with flour. Melt butter in frying pan over medium heat,add garlic and spinach. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. PIDE is a Turkish Pide & Lahmacun Salon in the heart of Fitzrovia. Pide with a Chinese Twist As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher.

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