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Mike's Asian Chicken Dumpling Soup With Shrimp
Mike's Asian Chicken Dumpling Soup With Shrimp

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We hope you got insight from reading it, now let’s go back to mike's asian chicken dumpling soup with shrimp recipe. To cook mike's asian chicken dumpling soup with shrimp you only need 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Mike's Asian Chicken Dumpling Soup With Shrimp:
  1. Take ● For The Proteins
  2. Get 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
  3. Use 2 Cups Raw Shrimp
  4. Get ● For The Vegetables Fluids & Seasonings
  5. You need 4 (15 oz) Cans Chicken Broth [+ water if needed]
  6. You need 2 Cups Thin Sliced Fresh Cabbage
  7. Prepare 1/2 Cup Chopped Green Onions
  8. Provide 1 LG Jalapeno [deseeded & sliced]
  9. Use 1 tsp Dried Thai Chilies [crushed]
  10. Get 1 tbsp Dried Thai Basil
  11. Use 2 tbsp Fine Minced Garlic
  12. Get 1 tbsp Fresh Or Pickled Ginger
  13. You need 1 Bunch Cilantro Leaves
  14. Take 1/2 Can Water Chestnuts
  15. You need to taste Bean Sprouts [optional]
  16. Take 2 Packets Top Ramen Oriental Seasoning
  17. You need to taste HonDashi [be careful - she's pretty salty!]
  18. You need 1 tbsp Light Soy Sauce
  19. Provide 1 tsp Quantity Fish Sauce
  20. Take 1/2 tsp Fresh Ground Black Pepper
  21. Get ● For The Sides [as needed]
  22. You need Siracha Sauce
  23. Use Leaves Fresh Cilantro
  24. Prepare Garlic Siriacha Sauce
Instructions to make Mike's Asian Chicken Dumpling Soup With Shrimp:
  1. Here's the bulk of what you'll need. Not every ingredient pictured.
  2. Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
  3. Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
  4. Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!

Chicken Dumpling Noodle Soup with Shrimp from Zen's Chinese - Bellmore. Serving the best Chinese in Bellmore, NY. Combine chicken, shrimp, chives, ginger, garlic, soy sauce and sesame oil in a food processor. Scoop a spoonful of the mixture into the centre of a dumpling wrapper. Dip your finger in water and smear along the edges of the dumpling wrapper.

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