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Before you jump to Kuutu and singhare ke aate ki puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, merely making a few modest changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to kuutu and singhare ke aate ki puri recipe. You can have kuutu and singhare ke aate ki puri using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Kuutu and singhare ke aate ki puri:
- You need 1 bowl kuutu aata
- Get 1 bowl singare ka aata/water chestnut flour
- Provide as needed oil for frying
- You need to taste salt
Instructions to make Kuutu and singhare ke aate ki puri:
- Firstly make a dough of both flour
- Now roll make a puri of both flour
- Take a pan add oil for frying now put puri and fry it
- Serve it with potato veg
About the flours, I have used! How to make kuttu ki puri: Boil and mash potato. Now mix salt, atta, kali mirch and alu and knead into dough. Make small balls of the dough and roll each into small puris. Singhare ki poori recipe With step by step photos - singhare ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri fasting. during fasting days in north India, only certain flours are used.
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