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Farali malpuaa
Farali malpuaa

Before you jump to Farali malpuaa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Obviously, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to farali malpuaa recipe. To cook farali malpuaa you only need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Farali malpuaa:
  1. Use For batter:
  2. Provide 150 gms khoya (homemade mawa)
  3. Take 75 gm singhara flour (water chestnuts flour)
  4. Get 1 cup milk
  5. Take For sugar syrup:
  6. You need 200 gm sugar
  7. Get 1/2 cup water
  8. Prepare 1 tbsp cardamom powder (elachi)
  9. Prepare Ghee for frying
  10. Get Pistachio flakes for garnishing
Steps to make Farali malpuaa:
  1. Ingredients required for making farali malpuaa.
  2. In mixer jar add khoya, singhara flour and milk and churn it to make sticky mixture.
  3. Pour it in bowl and keep covered for 10-15 mins.After 10-15 mins the batter will be fluffy.
  4. In another vessel add sugar and water, keep for boiling on slow flame and make 1 string sugar syrup. Add tbsp of cardamom powder and cool it.
  5. In nonstick pan add/ heat ghee. Pour a(steel) tbsp of prepared batter,spread with back of spoon to make pancake. Fry on medium flame till golden brown,flip over and again fry the other side till golden brown. Remove and place it on plate.
  6. Prepared all malpuaa from remaining batter.
  7. Dip and soak one by one of fried malpuaa in prepared sugar syrup.
  8. Place in serving plate, garnish with pistachio flakes and serve/ relish FARALI MALPUAA.
  9. I have prepared khoya (mawa) at home from shared recipe.Mix 2 cups of milk powder,1 cup milk and 2 tsp ghee. Pour this prepared mixture in nonstick pan, cook on slow flame stirring continuously for 10-12 mins. As the mixture thickens and leaves the sides of vessel..& mawa like mixture is formed…off the flame and cool. Use as required. You can store in airtight container for 4-5 days in refrigerator.
  10. In this recipe I used about 11/2 tea cup(150 gm) of khoya from above prepared khoya.If the batter is thick add little milk, if batter is thin and malpuaa shape not forming then add little singhara flour. If the sugar syrup become thick..add 1-2 tbsp water. If sugar syrup is thin boil again.

Faraal food is basically food that is permissible on fasting days. These Gujarati faral foods are usually energy-dense, made with ingredients like potatoes, peanuts, sago and flours, and without using some ingredients like turmeric powder and cereals depending upon personal preference. Here used farali flour( singhara flour/ water chestnuts flour) instead of maida. Malai, Maida, elaichi powder, edible yellow colour, baking soda, Ghee for shallow fry, Milk , For Chashni Naina. This fasting special dish, farali uttapams make fasting easier and tastier.

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