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Fried rice
Fried rice

Before you jump to Fried rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by making a couple of small changes.

To see results, it is definitely not essential to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried rice recipe. You can cook fried rice using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried rice:
  1. Get 2 c uncooked rice
  2. Use 2 c chicken stock
  3. Use 1-1/2 c water
  4. Use 1 c frozen corn
  5. Get 1 c frozen peas
  6. Provide 2-3 carrots, chopped
  7. Get 1/2 onion, chopped
  8. Provide 4 mushrooms, diced
  9. Provide 5-6 eggs
  10. You need 1 x 8 oz can water chestnuts
  11. Take 1/4 c raisins, or to taste
  12. Take 1/4 c slivered almonds or cashews
  13. Use 1/4-1/2 c soy sauce
  14. You need 1 tbsp oyster sauce
  15. Get 1 tbsp sesame oil
  16. Provide 1/2-1 tsp ginger powder
Steps to make Fried rice:
  1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
  2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
  3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
  4. Add all other ingredients and stir until combined. Cook until heated through.

The next time you're making rice, just make extra and stash it away. Dairy-free df; My Singapore-style fried rice. Dairy-free df "There are so many variations on this wonderful dish - for me, it's all about sumptuous fluffy rice with tang and seasoning. Classically there'd be some sort of smoky ribs or ham in the mix, but you can use the principle of this recipe to. Add the Chinese oil (or vegetable oil) to a hot wok.

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