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Before you jump to The kitchen sink soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to the kitchen sink soup recipe. You can cook the kitchen sink soup using 30 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make The kitchen sink soup:
- Prepare meat
- Take 1 lb bacon
- Use 1 lb sausage smoked
- Provide 2/3 lb ground sirloin
- Prepare 1 1/2 large skinless and boneless chicken breast
- You need 1 lb cubed deli ham
- Prepare 47 1/2 oz chicken broth
- Provide vegetables
- Get 5 1/2 oz black sliced olives
- You need 15 1/2 oz whole kernel corn
- Take 2/3 lb carrots
- You need 1 1/2 lb potatoes
- You need 1 lb cabbage chopped
- Prepare 4 oz water chestnut
- Take 12 oz can of sliced mushrooms
- Prepare 15 1/2 oz can blackeyed peas
- Use 15 1/2 oz can of green beans
- Provide 1 medium yellow onion chopped
- Prepare 2 cup sliced celery
- Provide 1 1/4 lb chopped cabbage
- You need 15 1/2 oz tomato sauce
- Get spices
- Take 2 tbsp Hungarian paprika
- Prepare 1 tbsp salt
- Get 2 tbsp onion powder
- Provide 2 1/2 tbsp granulated garlic powder
- Provide 1 tsp grains of paradise
- You need 1/2 tsp fresh ground black pepper
- You need garnish
- Get chives
Steps to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
Add your leftover ham or turkey, plus any leftover veggies to this rice-based soup for an easy, flavorful, gluten-free lunch or dinner. Add the rest of the ingredients to the pot, along with the ground chicken. You open the fridge and scrounge a few sad looking veggies and you open the cupboard and find a few canned goods and you throw it all in a pot with some spices…. Cayenne Salt & Pepper to taste Oil. We like to cut the carrots into hearts.
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